Cannelés vegan
Dernière mise à jour : 21 juil. 2020
Ahhh les cannelés ! Il s'agit d'une douceur aimée par la majorité de la population ! Légèrement croustillant à l'extérieur et bien moelleux à l'intérieur on craque tous pour les cannelés. Et qui n'a pas déjà dégusté les célèbres cannelés bordelais Baillardran ? Incroyablement délicieux mais pas vegan malheureusement. Aujourd'hui je vous propose ma recette végétale de cette pâtisserie ! A vos fourneaux !
Les ingrédients (pour 18 petits cannelés)
- 50gr de farine
- 1 c.s rase de maïzena
- 90gr de sucre roux - 1 sachet de sucre vanillé - 100ml de lait d'avoine - 50ml de crème soja - 40ml d'huile de tournesol - 1 c.c de vanille liquide - 2 c.s de rhum
La recette
1. Préchauffer le four à 230°C. Dans un saladier verser la farine, la maïzena et les sucres. Mélanger.
2. Verser le lait d'avoine, mélanger bien.
3. Enfin, verser la crème soja, l'huile, la vanille liquide et le rhum. Mélanger énergiquement.
4. Verser la préparation dans les moules et enfourner 10 minutes à 230°C puis 25 minutes a 180°C.
5. A déguster dans modération !
Si vous reproduisez cette recette, n'hésitez pas à laisser une photo en commentaire ou à me mentionner sur Instagram @ahavabakery ! 👩🏻🍳
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